Rebecca'S Favorite White Chili With Chicken - cooking recipe

Ingredients

2 tablespoons olive oil
2 small onions, chopped
3 garlic cloves, minced
1 jalapeno, minced
1 lb boneless skinless chicken thighs (4)
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 (4 ounce) can diced green chilies
2 (15 ounce) cans cannellini beans, rinsed & drained
2 cups chicken broth
1 -2 tablespoon cornmeal
salt & pepper
2 tablespoons heavy cream
1 cup chopped scallion
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Preparation

Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.