Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.
Fry ground beef with onion until done.
Add chili beans, chili soup and tomato sauce.
Fill chili soup can with water and add to mixture.
Add brown sugar, cinnamon and cocoa.
Bring to boil. Reduce heat and simmer for at least 1/2 hour.
Cook spaghetti until done.
Drain.
Serve chili over spaghetti and top with Cheddar cheese to taste.
In a large skillet, saute onion and green pepper in shortening until vegetables are tender. Stir in chili soup, water, vinegar and
Worcestershire sauce. Heat. Prepare cornbread mix as directed on package. Spread chili mixture evenly in a greased baking dish (10 x 6 x 2 1/2-inch). Spread batter over chili mixture. Bake at 400\u00b0 for 15 to 20 minutes. Let stand 5 minutes before serving. Makes 6 to 8 servings.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
side.
TO PREPARE THE SOUP:
Heat oil in a
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
This recipe makes 3 gallons of soup.
If you'd like your soup even a bit thinner or
il.
In a hot soup pot, begin cooking the carrots
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
In a large saucepan, brown beef and cook green peppers and onion with chili powder until tender.
Stir in chili beef soup, 1 soup can water and chopped tomatoes.
Heat, stirring often.
Makes about 6 cups.
at.
Add in chili powder, cumin, dryed chili flakes and jalapeno
Cook spaghetti and onions until done in 1 1/2 quarts of water. Don't drain.
Add tomato soup and chili; stir in the salt and chili powder.
Cover and let simmer, stirring occasionally, for 10 to 15 minutes over medium heat.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
b>soup pan over medium heat. Add onion, shallots, garlic, jalapeno and chili
at.
Add in garlic, chili pepper flakes and jalapeno pepper
In large saucepan, brown beef and cook green pepper and onion with chili powder until tender.
Stir in remaining ingredients. Heat, stirring occasionally.
Makes about 6 1/2 cups.
Slice or chop several onions and cook until limp in oil.
Add ground beef and cook until pink has left beef.
Add chili mix.
In your soup kettle put tomato soup and water.
Add the meat mixture to this; bring to boil, then simmer for awhile.
You can adjust this any way you like, using less water, more or less beans, whatever you want.