Prize Winning Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion
1 (16 oz.) can chili beans
1 can Campbell's chili soup
1 (16 oz.) can tomato sauce
2 tsp. brown sugar
1 tsp. cinnamon
1/4 tsp. cocoa
Cheddar cheese
spaghetti

Preparation

Fry ground beef with onion until done.
Add chili beans, chili soup and tomato sauce.
Fill chili soup can with water and add to mixture.
Add brown sugar, cinnamon and cocoa.
Bring to boil. Reduce heat and simmer for at least 1/2 hour.
Cook spaghetti until done.
Drain.
Serve chili over spaghetti and top with Cheddar cheese to taste.