Chili Soup - cooking recipe

Ingredients

1 or 2 lb. ground beef
several onions
1 or 2 Tbsp. oil
2 pkg. chili mix
3 cans tomato soup
3 cans water
1 large can hot chili beans

Preparation

Slice or chop several onions and cook until limp in oil.
Add ground beef and cook until pink has left beef.
Add chili mix.
In your soup kettle put tomato soup and water.
Add the meat mixture to this; bring to boil, then simmer for awhile.
You can adjust this any way you like, using less water, more or less beans, whatever you want.