Chili Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chopped canned tomatoes
1 Tbsp. chili powder
2 cans Campbell's chili beef soup
1 soup can water

Preparation

In large saucepan, brown beef and cook green pepper and onion with chili powder until tender.
Stir in remaining ingredients. Heat, stirring occasionally.
Makes about 6 1/2 cups.