Chili Soup(48 Servings) - cooking recipe

Ingredients

180 oz. chili beans (Brooks)
92 oz. tomato juice
92 oz. tomatoes
3 tsp. chili powder
3/4 tsp. Tabasco
2 tsp. liquid smoke
5 lb. ground beef
2 large onions

Preparation

This recipe makes 3 gallons of soup.