tomatoes (not juice), kidney beans, chili beans, tomato paste and tomato
wl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
hicken and place in a slow cooker.
Heat the olive
Stir water, kidney beans, corn, crushed tomatoes, lentils, black beans, tomato paste, sugar, chili powder, cumin, and paprika together in a slow cooker.
Cook on High for 6 hours.
Heat olive oil in a large skillet over medium heat. Cook and stir onions and garlic in hot oil until the onion is translucent, about 5 minutes. Stir into the chili.
Continue cooking chili on Low until the beans are completely tender, 4 to 6 hours more.
auce and baked beans in slow cooker.
Microwave bacon. Cut
pour broth into slow cooker and turn on high.<
slow cooker with ham hock and salt. Cover with water. Cook
In large skillet, brown meat. Drain.
In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
Serve in bowls and add Frito's and shredded cheese if desired.
Cut Beef into small cubes.
Sear the outside of the beef in Pot.
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
Add Green Chilies, Onion and Celery.
Simmer another 30 minutes. Stir as needed.
Add Sofrito, Stewed Tomatoes and Tomato Paste.
Slow cook for 2-4 hours.
Stir as needed.
green pepper and garlic in slow cooker pot over medium heat
Cook and stir ground beef in
Brown hamburger meat in skillet. When meat is done, place in a colander and run hot water over it to remove excess fat. Make sure it is well done. Add all ingredients together in a large pot or slow cooker. Cook until onions are tender. The chili is done at this time but will taste better if it's allowed to slow cook for about 3 hours. Stir occasionally to make sure all seasoning is well blended.
epper, garlic, and bay leaves. slow cook about 4 hours.
Discard
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
Brown beef in Crisco and seasoned salt. Add beef broth, tomato sauce and water to cover plus 1-inch (add more water as needed). Cook on low 1/2 hour. Add next 8 ingredients. Slow bubble about 1 hour or until meat is tender. Add remaining 6 ingredients. Slow cook for 45 minutes. Makes 3 1/2 quarts.
Cook meat
and
onion<
Brown beef making sure to prevent large clumps of hamburger.
When hamburger is still pink add onion and salt to taste.
Drain beef and add to 4qrt crockpot.
Add tomato sauce.
Drain and add diced tomatoes and corn.
Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
Add the rest of the ingredients; mix well.
Cook on low to medium for ~8hrs.
spray slow cooker with non-stick spray and place pork chops in the bottom.
in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
slow cook on low for 6-8 hours or high 3-4 hours.
auce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger