Sierra Chili - cooking recipe

Ingredients

2 1/2 lb. chuck or ground beef
1/2 tsp. Crisco
seasoned salt
1 can Swanson beef broth
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 Tbsp. granulated onion
1 tsp. granulated garlic
1/2 tsp. cayenne pepper
1/4 tsp. ground jalapeno pepper
1 tsp. beef bouillon granules
2 tsp. chicken bouillon granules
1/2 tsp. salt
4 tsp. cumin
1 tsp. granulated garlic
1/4 tsp. black pepper
1 pkg. Sazon Goya (available at Pendrys)
1 Tbsp. chili powder
1/4 tsp. brown sugar

Preparation

Brown beef in Crisco and seasoned salt. Add beef broth, tomato sauce and water to cover plus 1-inch (add more water as needed). Cook on low 1/2 hour. Add next 8 ingredients. Slow bubble about 1 hour or until meat is tender. Add remaining 6 ingredients. Slow cook for 45 minutes. Makes 3 1/2 quarts.