Slow Cooker Chili - cooking recipe
Ingredients
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1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)
Preparation
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In large skillet, brown meat. Drain.
In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
Serve in bowls and add Frito's and shredded cheese if desired.
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