hem thoroughly.
Heat the chili.
I use a microwave
he surface of each dried chili clean. Place on a baking
br>Add both cans of chili to skillet and stir to
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
minutes.
Toss in chili powder and cumin, and cook
o get everything uniform since chili is a pretty rustic dish
nd add Chipoltle chili powder to taste, regular chili powder, and onions
garlic, galangal (or ginger), red chili, and tofu. (If you are
In a large size Dutch oven or large size deep sauce pan, brown
e gallo and Spicy Green Chili Sauce.
Homemade Tortillas:
eat.
Stir in cumin, chili powder, and lime juice.
dd peeled garlic cloves and chili's to hot vinegar mixture
small bowl, combine the chili powder, salt, and cayenne. Rub
he crushed red pepper, cumin, chili powder, paprika, ground coriander and
b>recipe makes about 30 average size meatballs.
Adjust amount of Sweet Chili
lightly.
Depending on the size of your tortillas it may
ilantro and green onions.
Recipe Variation: To add a smoky