Hamburger Size (Aka Chili Size) - cooking recipe

Ingredients

4 hamburger buns
1 lb ground turkey or 1 lb ground beef
2 (15 ounce) cans chili (I like Dennison's fatfree turkey chili)
1 small onion, coarsely chopped
3/4 cup canned jalapeno slices
1 cup shredded sharp cheddar cheese

Preparation

Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
Mold the meat into patties then cook them thoroughly.
Heat the chili.
I use a microwave.
Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
Plate it up by placing the buns, face up, on the plate.
Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
Dig in!