The strength of the chili sauce will effect how hot this
tems, and seeds from dried chili peppers.
Place peppers in
/4-cupfuls of batter for 1 min, or until browned
est. Let the shrimp marinate for 20 minutes.
Preheat a
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
edium heat for about 3 minutes.
Mix Sweet Chili Sauce, Fish or
Soak skewers in water for at least 20 minutes to
eat to medium and cook for 2 minutes or until wilted
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
he fry pan.
This recipe makes about 30 average size
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
Combine chili sauce, lemon zest and lemon juice
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
For sesame-chili sauce: in a small saucepan combine
hape mixture into patties, refrigerate for about 10 Min's or
Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
Place the barbecue sauce, orange marmalade, chili sauce and salt into a mixing
hen dust with 2 teaspoons chili powder, salt and pepper and
tart your sauce.
combine all sauce ingredients in small sauce pan. simmer