GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
lime leaves, green onions, fish sauce and lime juice until mixture
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
he filling.
For the chili plum sauce, combine all ingredients in
ins.
For the sweet chili dipping sauce, place the vinegar, sugar
ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve
ine and 1 tbsp soy sauce. Add fish and coat in
eanwhile, to make the sweet chili vinegar sauce, combine all ingredients in
amp cloth.
To prepare sauce: Puree the rice wine vinegar
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium
Stir the chili-garlic sauce, garlic, lime juice, and white
ginger, cilantro, egg and fish sauce into a food processor bowl
Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
Add cream, and boil until reduced by half, about 2 minutes.
Reduce heat to low.
Mix in chili-garlic sauce.
Add butter, 1 piece at a time, whisking just until melted before adding next piece.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In sauce pan, heat olive oil over medium heat.
Add onion.
Saute until soft, about 2-3 minutes.
Add garlic and ginger.
Saute for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
Simmer until thick, about 20 minutes, stirring occasionally.
peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
br>Meanwhile, for the dipping sauce, place sugar and 1/2
For the chilli dipping sauce, combine cilantro, onion, chili pepper and sauces in a bowl. Add a few dashes of Tabasco and squeezes of lime juice to taste. Mix well and spoon into small serving bowls.
Arrange shrimp on a platter of ice. Serve with chili dipping sauce and lime wedges.
Brown in skillet the ground chuck and onion.
Remove from heat and stir in kidney beans and salt and pepper.
Combine in a large salad bowl the lettuce, tomatoes and tortilla chips.
Put meat and bean mixture in a bowl.
May use the Chili Tomato Sauce recipe or taco sauce of your choice.
Serve meat and bean mixture over salad mixture (individual servings).
Put chili sauce or taco sauce over the mixture.