Place chili in buttered casserole. Mix muffin mix as directed. Add cheese and corn. Pour over top of chili. Let bake 30 to 45 minutes or until lightly brown at 300\u00b0.
he last step of this recipe, the egg mixture will stay
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spray a 9 x 9 casserole dish with non-stick vegetable
omatoes and season with cumin, chili, salt and pepper. Cook another
epper.
Grease a 9x11 casserole pan and layer the ingredients
Beat half and half with eggs, add flour and mix.
Split chilies and rinse out seeds.
Mix grated cheese, saving half. Alternate layers of chilies, cheese and egg mixture in 1 1/2-quart casserole.
Mix tomato sauce and taco sauce and pour over.
Add remaining cheese and bake for 1 hour at 375\u00b0.
Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375\u00b0.
Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
So delicious, always a winner.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
nto 13 X 9 inch casserole dish, level out mixture.
nd pour into a 13x9 casserole dish.
In a large
3 x 9 oval Pyrex casserole dish.
Put the meats
Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.
tir 2 minutes.
Add chili powder, coriander, 1/2 tsp
Brown ground beef in skillet, stirring until crumbly; drain. Add chili.
Cook until heated through, stirring occasionally. Layer the tortilla chips and chili mixture in casserole.
Top with cheese.
Bake at 400\u00b0 until cheese is melted.
Yields 4 to 6 servings.
he surface of each dried chili clean. Place on a baking
Brown ground beef; add chili powder and tomato sauce to make a chili mixture to your own good taste.
In a separate saucepan, cook rice.
In a casserole dish, place a layer of the chili mixture, then a layer of the rice.
Sprinkle with chips and lastly, sprinkle on some of the grated cheese.
Repeat until all ingredients are gone.
Place in oven and bake until cheese is melted (about 15 minutes).
Spread chili
on
bottom
of
an 8-inch casserole dish. Spoon rice on
top
of chili. Blend muffin mix, cheese, pepper and milk. Layer over
rice. Bake at 375\u00b0 for 25 to 30 minutes or until brown.
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.