Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large can chili
1 large bag tortilla chips, crushed
1 (6 oz.) pkg. grated cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add chili.
Cook until heated through, stirring occasionally. Layer the tortilla chips and chili mixture in casserole.
Top with cheese.
Bake at 400\u00b0 until cheese is melted.
Yields 4 to 6 servings.