Chili And Rice Casserole - cooking recipe

Ingredients

1 can chili (with beans)
1 can Spanish rice
1 pkg. muffin mix (corn bread)
4 oz. shredded cheese (sharp Cheddar)
1 jalapeno pepper, chopped
1/2 c. milk

Preparation

Spread chili
on
bottom
of
an 8-inch casserole dish. Spoon rice on
top
of chili. Blend muffin mix, cheese, pepper and milk. Layer over
rice. Bake at 375\u00b0 for 25 to 30 minutes or until brown.