Season the pork chops with very little salt and considerably
ave Chasen stopped making the chili himself) is a quarter cup
ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
Cut the chicken into thin slices across the grain.
Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
Add the chicken and stir fry until nearly cooked thru.
Add the celery and spring onions and continue stirring well in the wok.
Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
Serve at once over plain steamed rice. Garnish with celery leaves.
Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
Add to slow cooker and cook until chili is to the consistency of your liking.
oodle Sauce, garlic, chili paste with garlic, sugar, chili peppers, set aside.
Cook hamburger, onions and garlic until done. Stir in tomato juice, tomato sauce, chili powder, oregano and cumin. Stir together. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add chili beans with sauce. Continue simmering for 1 hour longer, stirring occasionally. Serve and enjoy.
Cook peas as directed on package, except cook with celery and onions.
Drain.
Stir in margarine and salt.
ood processor fitted with a metal blade - add garlic, celery, hot peppers
nions and celery cook till onions are almost clear add chili powder
by 13-inch baking pan with foil and place the pork
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
ntil browned, breaking up pieces with a wooden spoon. Spoon off
he garlic, onions, peppers, and celery and cook until the vegetables
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Heat oil in dutch oven.
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
Add chuck and pork, breaking meat up with a fork.
Continue cooking until meat is cooked through.
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
Cook over low heat for one hour.
Add drained kidney beans and heat through.
Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
Stir in parsley and season to taste.
To make bean salad, combine all ingredients in a large bowl. Season to taste. Toss gently.
To make calamari, combine calamari, sambal oelek and garlic In a medium bowl and toss well to coat.
In a large pan, heat oil on high. Cook calamari 3-5 minutes, turning, until opaque and cooked through.
Serve with calamari with the bean salad and lemon wedges.
aucepan, stir tomato sauce with orange juice, onion, celery, vinegar, honey and