Chili Calamari With Bean And Tomato Salad - cooking recipe

Ingredients

1 (14 oz) can butter beans, rinsed, drained
1 cup cherry tomatoes, halved
1 None stalk celery, sliced
2 None Persian cucumbers, sliced
1 tbsp chopped parsley
1 tbsp lemon juice
None None Chili Calamari
1 tbsp olive oil
1 3/4 lb fresh calamari rings
1 tbsp sambal oelek (chili sauce)
1 clove garlic, crushed
1 tbsp vegetable oil
None None lemon wedges, to serve

Preparation

To make bean salad, combine all ingredients in a large bowl. Season to taste. Toss gently.
To make calamari, combine calamari, sambal oelek and garlic In a medium bowl and toss well to coat.
In a large pan, heat oil on high. Cook calamari 3-5 minutes, turning, until opaque and cooked through.
Serve with calamari with the bean salad and lemon wedges.