Venison Chili - cooking recipe
Ingredients
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2 lbs ground venison
1 tablespoon butter
1 onion
garlic salt
16 ounces whole tomatoes
1 (16 ounce) can tomato puree
1 green bell pepper
1 (16 ounce) can kidney beans
3 tablespoons chili powder
celery salt
Preparation
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Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
Add to slow cooker and cook until chili is to the consistency of your liking.
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