My Crock Pot Chili - cooking recipe

Ingredients

2 lbs extra lean ground beef
1 -2 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans
1 teaspoon pepper
1 tablespoon chili powder
1 teaspoon garlic salt

Preparation

Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.