Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
ard someone won a chili championship with the recipe, including that addition
up add the salted black beans (rinse briefly in water to
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
n large pot. Cover meat with water, add onion, cumin and
cket. Add to the chili along with beans.
Drain the appropriate items
inse briefly the salted black beans in water to remove some
Mix beans and tomatoes and put on low heat.
Brown bacon and mix with beans.
Brown chopped onions in bacon grease.
Brown ground beef; drain grease.
Mix browned ground beef, onions and chopped garlic to the bean mixture.
Cook slowly for 2 hours.
Drain all beans, except pork and beans and chili with beans. Mix all together in large baking pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve piping hot.
). Line a baking sheet with parchment paper.
Heat vegetable
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
Cook ground beef with green pepper and onion.
Add chili block and mix together in large pan.
Add water.
Add chili with beans and canned tomatoes. Cook slowly for 1 to 1 1/2 hours.
Serves 5 to 6.
Combine flour and chili sauce in plastic bag.
Pound meat and add to bag.
Shake until coated.
Pour oil in 7 1/2 x 12-inch utility dish.
Microwave on High 1 1/2 minutes.
Add meat.
Turn to coat both sides with hot oil.
Microwave on High 4 minutes.
Stir. Add onion, tomatoes, chili with beans and salt.
Cover with waxed paper.
Microwave on low for 25 minutes, stirring once.
Uncover. Sprinkle with cheese.
Cook on High for 30 seconds.
Serves 4.
Brown hamburger and onions.
Then drain.
Mix all other ingredients together.
Season with red pepper and chili powder to taste.
Simmer 45 minutes.
In large saucepan, combine chili with beans, cheese soup and onions.
Add franks; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frank on each toasted bun.
Top each with chili cheese sauce and sprinkle with crushed corn chips.
Yield:
8 to 10 sandwiches.
Brown deer burger and onions together.
Add chili with beans and tomato sauce.
Add cooked macaroni and spaghetti.
Season to taste with chili powder and let simmer for about 15 minutes.
Brown the ground beef in large pot.
Drain the beef and return it to the pot.
Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
Cover and cook on medium heat for 35 minutes, stirring occasionally.
Remove pot from heat and spoon into individual serving bowls.
Add 1-2 oz of cheddar cheese and sour cream (optional).
In salad bowl combine chunks of lettuce, corn chips, chopped tomato, pepperoni, olives and cheese.
Meanwhile, in saucepan heat canned chili con carne with beans until bubbly. Immediately pour atop salad, tossing lightly to coat.
Makes 6 servings.