Brown ground meat in 1 Tbsp of the olive
r stock pot, soak beans in water for at least 6
xcess grease.
Pour in chili beans, spicy chili beans, diced tomatoes, and
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.
Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.
In a skillet brown the ground beef and add Chipoltle chili powder
Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
Shred meat with fork.
Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
oasts in half thickness and rub with 2 tablespoons of the chili
Brown ground beef in skillet. (I cook mine with
Preheat crockpot.
In a large skillet cook sausage
he pork in the pan. In a small bowl, combine the chili powder
mon) and let sit in the refrigerator for at
rom skillet, putting directly in to Crockpot.
Open and drain cans
ppers on foil and place in the oven under the
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
although when I've been in a hurry, I've skipped
Slice onions in half. Place 2 halves in bottom of CrockPot.
Place pork in CrockPot. Cover with 2nd onion.
Pour Ginger Ale over pork.
Cook on LOW for 12 hours.
Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
Remove onions and drain all liquid from meat.
Using 2 forks, shred pork. Remove bones as you go.
Return meat to crock pot and add BBQ sauce.
Cook on LOW for an additional 4-6 hours.
Serve and enjoy!
Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
Combine all ingredients in a 7-quart crockpot. It might be easier to combine in a larger vessel, mix, and THEN transfer to your crockpot. Cook on \"High\" for 5 hours, or \"Low\" for 8 hours.
I typically serve the chili over a bed of whole Tostito chips, with a layer of shredded cheese in between.