Ingredients
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2 lbs lean ground beef
2 tablespoons olive oil
1 large onion (white or yellow)
2 medium green bell peppers
1 medium habanero pepper
1 chipotle chile in adobo (optional)
4 garlic cloves
3 (28 ounce) cans tomato sauce
1 (28 ounce) can kidney beans
2 (10 ounce) cans sliced mushrooms
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 garlic cloves
2 teaspoons salt
1 -2 drop hot sauce (optional to taste)
Preparation
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Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
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