For the crock pot/slow cooker method; in a
0 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic
br>Place ingredients for the crock pot into the slow-cooker and
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield:
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
Brown hamburger meat with chopped onion. Pour off grease.
Put all ingredients in crock-pot and cook on low all day.
Trim the veal of all visible fat. Cut into 1/2-inch cubes. Place meat in crock-pot and stir in tomato sauce to completely coat meat. Add remaining ingredients and stir to blend. Do not add any additional liquid. Cover and cook for 12 hours on low heat. When done, skim fat from surface and discard. Serve this low-fat dish with rice, beans or crackers.
n the bottom of the crock pot.
Lay hunk o' pig
Brown beef and drain.
Put in crock-pot with remaining ingredients.
Cook on low for 3 to 4 hours.
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
t the bottom of the crock pot.
Add garlic and sprinkle
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.