Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
br>Add ground turkey and break apart, then add soy sauce, chili garlic
b>ground turkey until no longer pink.
Note: I am editing this recipe
nd ground turkey until turkey is browned.
Add tomatoes, pepper, cumin, chili powder
DEFROST GROUND TURKEY!
grease a large pan
inutes.
Add the ground turkey and cubed turkey and cook over moderate
he oregano, cumin and chili powder, chili flakes and jalapeno pepper (if
eat and stir in the ground turkey. Cook and stir until the
Crumble the ground turkey breast into a large (6
oft. 15 minutes.
Add ground turkey to sauteed vegetable and stir
arge pan. When hot add ground turkey and stir fry it for
Microwave onions, chili powder, oil, garlic, chipotles, and
In a large pot over medium heat, combine the onion, garlic, jalapeno and ground turkey. Saute for 10 minutes or until turkey is well browned
Add chile peppers, cumin, oregano, cayenne, white pepper and saute for 5 more minutes.
Add beans, corn, salt, and chicken broth to the pot, mix well. Stir in the cheese and simmer for 10 additional minutes.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
Sautee onion with pam spray.
Brown 1 lb ground turkey.
Add chili sauce, tomatoes, black beans and cheese.
Cook on med until bubbly.
Remove from heat and stir in Sour Cream.
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Over medium heat spray a large dutch oven with non stick cooking spray.
Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
Add the remaining ingredients plus the water and stir well.
Cook over medium heat for 30 minutes.
Cook the ground turkey and garlic in a nonstick pan, breaking apart the meat with a spoon until browned. Drain off any fat.
Add the chili powder and cumin and stir to coat the meat.
Mix the tomatoes, beans, onion, chiles, tomato paste in a slow cooker. Stir in the meat mixture.
Cook and cook until flavors are blended (4-5 hours high, 8-10 hours low.
killet over medium heat. Add ground turkey; cook, stirring occasionally, until browned