Ground Turkey White Chili - cooking recipe

Ingredients

1 lb ground turkey
2 cups chicken broth
2 (4 ounce) cans green chili peppers, chopped
1/2 large onion, chopped
1 medium jalapeno, chopped
2 (15 ounce) cans cannellini beans
1 (8 1/2 ounce) can sweet corn
3 garlic cloves, minced
1/2 tablespoon ground cumin
1/2 tablespoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon white pepper
1 teaspoon salt
1 cup shredded monterey jack cheese

Preparation

In a large pot over medium heat, combine the onion, garlic, jalapeno and ground turkey. Saute for 10 minutes or until turkey is well browned
Add chile peppers, cumin, oregano, cayenne, white pepper and saute for 5 more minutes.
Add beans, corn, salt, and chicken broth to the pot, mix well. Stir in the cheese and simmer for 10 additional minutes.