br>In medium saucepan, simmer chili until heated through.
Cook
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Brown ground beef with salt and drain. Pour in both cans of soup; let simmer. Line casserole dish with some of the fritos, then pour beef mixture over top. Cover with more fritos, then lay cheese slices over top. Place in oven until cheese melts. Serves 4 to 6 people.
Cook ground beef in skillet until just done; drain.
Stir in chili seasoning and stir until mixed.
Add the tomato sauce and cover; let simmer about 10 minutes.
In a 2-quart casserole dish, place 1/2 of the chili.
Chop the onion and spread over chili. Cover with a layer of Fritos and 1/2 cup cheese.
Put remaining chili on casserole; top with a heavy layer of Fritos.
Heat the chili.
Using a round baking dish, cover the bottom with a layer of Fritos, then a layer of tamales, topped with 1/2 cup chopped onion.
Pour 1/2 of the chili on top of all of this and add 4 slices of cheese.
Repeat in the same order with the remainder of the ingredients, beginning with chopped onion.
Bake at 350\u00b0 until casserole is hot and cheese is melted.
Put 1 can of beans in casserole dish.
Spread half of the chili on top of the beans.
Add half of cheese slices next and a layer of Fritos corn chips.
Repeat all the layers again.
Bake at 350\u00b0 for 30 minutes or until cheese bubbles around edge.
Saute onion in Wesson oil.
Add tomato sauce, chili powder and tomato ketchup.
Saute ground beef in skillet and salt; add to mixture.
Line casserole with Fritos; add beef mixture.
Top with Cheddar cheese.
Bake for 10 minutes.
Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and half of the cheese on the corn chips.
Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
Bake at 350 for 55-60 minutes.
Mix Ground Beef with Chili.
Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
Bake for 25 minutes at 350 degrees.
Top with taco sauce, sour cream, and fritos to taste when serving.
Brown hamburger meat.
Drain.
Mix in chili and heat thoroughly.
Pour ingredients into casserole baking dish.
Top mixture with crumbled Fritos, then sprinkle with cheese.
Bake in 350\u00b0 oven until cheese is slightly brown.
Serve on lettuce leaf.
Saute onion in small amount oil.
Add tomato sauce, chili powder, garlic and catsup.
Brown and drain ground beef and add to mixture.
Line casserole dish with Fritos.
Pour all mixture on chips.
Top with Cheddar cheese.
Bake 10 minutes on 375\u00b0.
Brown beef in a large skillet; salt and pepper to taste and drain off any excess fat.
Then stir in beans and chili; simmer 5 minutes or longer.
Put 1/2 of meat mixture in a casserole dish. Sprinkle chopped onion and grated cheese all over.
Pour in the rest of meat mixture and cover with rest of onion and cheese. Crush Fritos (in your hands) and completely cover the top.
Bake at 350\u00b0 for about 25 to 35 minutes.
Place 2 cups Fritos corn chips in a baking dish.
Arrange chopped onions and 1/2 of grated cheese.
Pour chili over onions and cheese.
Top with remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Makes 4 to 6 servings.
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
Brown hamburger and onion.
Stir in water, tomato sauce, tomato paste, sugar, oregano, cumin seed, chili powder and minced garlic.
Simmer for 30 minutes, uncovered.
Add rice.
Simmer 10 minutes.
Serve over corn chips.
Garnish with cheese, chopped black olives, chopped green onions, diced avocado and chopped green pepper.
Yield:
6 to 8 servings.
Brown onion and ground beef in skillet.
Add soups and bring to simmer.
Line casserole dish with corn chips.
Pour soup over and top with corn chips and grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
rown the beef with dried chili flakes, onion, garlic and the
ide down, in an ovenproof casserole that has been lightly coated
Use a large, thick boiler.
Bring water and salt to a boil. Add grits; cook slowly until thick.
Add cheese (cubed), green chilies and margarine.
Stir until the cheese melts.
Stir in the beaten eggs.
Pour into a casserole dish sprayed with nonstick spray.
Cook for 1 hour in a 275\u00b0 to 300\u00b0 oven.
Makes 8 to 10 servings.
Recipe may be cut in half.
nd cook on HIGH until casserole is heated through and cheese