Green Chili Grits Casserole - cooking recipe

Ingredients

6 c. boiling water
1 1/2 tsp. salt
1 lb. Velveeta cheese (light Velveeta may be used)
1 can chopped green chili peppers
1/2 stick margarine (low-fat may be used)
1 1/2 c. grits
2 eggs, beaten

Preparation

Use a large, thick boiler.
Bring water and salt to a boil. Add grits; cook slowly until thick.
Add cheese (cubed), green chilies and margarine.
Stir until the cheese melts.
Stir in the beaten eggs.
Pour into a casserole dish sprayed with nonstick spray.
Cook for 1 hour in a 275\u00b0 to 300\u00b0 oven.
Makes 8 to 10 servings.
Recipe may be cut in half.