Frito Casserole - cooking recipe

Ingredients

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Preparation

Mix Ground Beef with Chili.
Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
Bake for 25 minutes at 350 degrees.
Top with taco sauce, sour cream, and fritos to taste when serving.