Frito Casserole - cooking recipe

Ingredients

1 large bag Fritos
1 (1 lb.) brick chili
1 c. diced onion
1 c. tamales
8 slices jalapeno cheese

Preparation

Heat the chili.
Using a round baking dish, cover the bottom with a layer of Fritos, then a layer of tamales, topped with 1/2 cup chopped onion.
Pour 1/2 of the chili on top of all of this and add 4 slices of cheese.
Repeat in the same order with the remainder of the ingredients, beginning with chopped onion.
Bake at 350\u00b0 until casserole is hot and cheese is melted.