Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
Making the Chili Dog Sauce:
1. In a
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
b>dog in center of each tortilla.
Spread 1/4 cup chili
f the pan.
When chili begins to boil, reduce the
ith cooking spray. Pour hot chili into dish; spread evenly.
microwave the desired amount of chili dog sauce until.
steaming.
In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
Add remaining ingredients and bring to a rolling boil.
Place meat into blender or food processor and chop very fine.
Return to stockpot and simmer for one hour.
SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One \"cube\" should be enough for one dog.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another
Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Tear or cut up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite-size pieces and layer the pieces over the buns. Pour chili over the hot dogs, sprinkle with the chopped onion, then drizzle some mustard over the chili and the onion. Top off with cheese. Bake for 30 minutes.
br>Heat the can of chili in a saucepan until hot
Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
In a 9x9 glass baking dish, spread the package of cream cheese.
Pour the can of chili over the cream cheese.
Place hot dog pieces on top of chili.
Place chopped onions on top of hot dog pieces.
Sprinkle cheese over top of everything.
Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
Serve with Fritos, tortilla chips, or any other of your favorite dippers!
he sauce on your hot dog, the dogs must be grilled
ized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
br>For the Coney Island Chili Dog, brown the ground beef; drain
up water and can of chili. Pour over ingredients in casserole
To make chili, brown ground beef in 1