A&W Chili Dogs - cooking recipe

Ingredients

1 sabrett brand 2 ounce beef frankfurter (71/2-inch long)
1 regular hot dog roll
chopped white onion
1/2 tablespoon KRAFT Shredded Mild Cheddar Cheese (optional)
ground chuck
1 six ounce can hunts tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Preparation

Making the Chili Dog Sauce:
1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer, uncovered, 3045 minutes until it thickens. Stir occasionally.
3. Allow to cool, cover, and refrigerate until \"DogTime\". You'll be.
microwaving what you need later.
Cooking your A&W Chili Dog:
1. Bring a 2 quart saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds -- just enough to warm.
4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.