2 1/2 quart casserole with a lid.
Add
nd can of chili. Pour over ingredients in casserole dish.
Place
Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Tear or cut up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite-size pieces and layer the pieces over the buns. Pour chili over the hot dogs, sprinkle with the chopped onion, then drizzle some mustard over the chili and the onion. Top off with cheese. Bake for 30 minutes.
dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another
Preheat oven to 400\u00b0.
Cut three 1/2-inch diagonal slits into each hot dog.
Cut cheese into 36 strips.
Insert a cheese strip in each slit of hot dogs.
In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
Place the hot dogs over the bean mixture.
Bake 20-25 minutes.
(You may serve the hot dogs on buns with chili mixture spooned on top).
microwave the desired amount of chili dog sauce until.
steaming.
Preheat oven to 375 degrees F.
Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
Place biscuits in oven and bake for 10 minutes.
In bowl, combine chili, hot dogs, cheese and onion.
Remove biscuits from oven and top with chili mixture.
Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
Cut casserole into squares and serve immediately.
Pour 1 can of chili in the bottom of a baking pan.
Roll hot dogs in tortillas; put seam side down in chili.
Top with layer of cheese.
Put another can of chili on top of hot dogs and cheese. Put final layer of cheese on.
Place in oven at 350\u00b0 and bake 30 minutes.
Cool and enjoy!
50 degrees.
Pour your Chili into a 9\" X 13
Preheat oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
br>In medium saucepan, simmer chili until heated through.
Cook
Fix Hamburger Helper as directed on package.
Add chili and hot dogs, cut in 1-inch slices; mix well.
Put in baking dish (9 x 13-inch).
Put slices of cheese on top.
Add Tater Tots.
Bake in oven at 350\u00b0 until Tater Tots are done.
Place one can of chili in the bottom of a 9x13 pan.
Roll hot dogs in flour tortillas and place seam side down in pan.
Cover with the remaining two cans of chili and put cheese on top.
Bake@ 350 for 30 minutes.
In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Place mixture on pizza crust and top with cheese.
Bake at 400 for 20 minutes.
Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350\u00b0 30-35 minutes.
Let stand 10 minutes before cutting.
ightly browned.
Stir in chili, brown sugar, garlic powder, and
Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.