Brown meat and onion in melted shortening.
Add seasoning, Worcestershire sauce and tomato sauce.
Cover and simmer 15 minutes; add chili beans.
Pour into greased casserole.
Top with cornbread batter and bake for 20 minutes at 250\u00b0.
Serves 6.
Brown meat.
Chop pepper and onion; add to meat and cook until tender.
Add chili powder, black pepper and salt.
Add soup and corn; simmer 15 minutes.
inutes. Drain if needed. Add chili powder, cumin, pepper, and red
round beef, beans, tomato sauce, chili powder, cumin and paprika. Stir
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
he surface of each dried chili clean. Place on a baking
Combine chili, Ranch style beans and corn and pour into 9 x 13-inch baking dish.
Top with grated cheese.
Prepare cornbread mix according to directions on pouch and pour over mixture.
Bake 30 minutes at 425\u00b0 or until cornbread is golden brown.
Preheat oven to 400\u00b0.
Cook meat, onion and green pepper in skillet until meat is done.
Stir in flour, tomato paste and spices.
Remove from heat.
Stir in cheese and olives.
Spread in 13 x 9-inch pan.
Prepare your favorite cornbread recipe and spread over top.
Bake 30 to 40 minutes.
Let stand 5 minutes.
Loosen edges.
Invert and serve immediately.
Sour cream, cottage cheese or guacamole compliment nicely.
To prepare Tex-Mex cornbread add 4 oz. can chopped
Cover 8-inch square baking dish with 1-inch of your favorite chili.
Top with cheese.
Mix cornbread mix with evaporated milk. Pour on top of chili and cheese.
Bake at 400\u00b0 until brown.
edium-high heat. Add pepper, chili and cumin. Cook for 5
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Brown beef with onions and peppers until no longer pink.
Add beans, tomatoes, corn, and spices and simmer 5 minutes.
Stir together flour, cornmeal, sugar, and baking powder.
Combine milk, egg, and oil.
Pour milk mixture into flourm ixture, stirring until just moistened.
Spread beef mixture in a greased 8x8 baking dish.
Spread cornbread over top of beef.
bake at 425 until cornbread is done, about 10-12 minutes.