In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
Boil chicken in the water with cardamoms and salt, until soft
aste. Place chicken in a shallow dish and brush with one-third
Cut chicken breast into bite-size pieces, sprinkling with salt and
Season chicken with favorite spices (seasoned salt, pepper and heavy with garlic, granulated garlic).
Brown chicken in butter. When chicken is done, turn off heat and stir in sour cream.
Serve with rice or noodles.
Delicious and fast!
ach chicken fillet, and fill with the cheese and ham. Season with salt
Season the chicken with salt and pepper. Heat 2
ven to 350.
Rinse chicken, remove excess fat from around
and olive oil. Coat the chicken with this mixture, and place the
ides of bowl once.
With processor on, add water and
Mix cream cheese, chives and lemon juice
orn mixture is simmering, prepare chicken.
In a small saucepan
armesan cheese together.
Coat chicken with beaten eggs.
Dip twice
Heat oven to 325\u00b0F.
Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
Bake at 325\u00b0F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.
Boil, steam or microwave potatoes until tender, drain. Mash half the potatoes with cream until almost smooth. Roughly crush remaining potatoes with the back of a fork until skins burst. Fold into mashed potatoes with parsley. Season to taste.
Preheat the grill on medium heat. Combine garlic, lemon peel and chicken in a bowl; season.
Grill chicken until cooked through and browned on both sides. Serve chicken with potatoes and lemon wedges. Drizzle with a little olive oil.
Coat chicken in sesame seeds. Set aside.
Heat oil in a frying pan over medium heat. Add potatoes and cook for 3 mins, or until golden brown and cooked through. Set aside. Add corn, red pepper and onions. Season and toss to combine. Add chicken and saute for 3-4 mins, or until golden. Mix with potatoes and set aside.
Whisk together sour cream and lemon juice. Add 1 tbsp cilantro. Distribute salad between serving plates. Top with chicken, sour cream and remaining cilantro. Serve immediately.
r ceramic dish. Rub chicken with cumin mixture. Cover with plastic wrap. Refrigerate
ven to 325\u00b0F. Season chicken then place in a roasting
Smoke the chicken (see related recipe) and cool to room temperature.
Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.