Crock Pot Saucy Chicken With Wild Rice And Mushrooms - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, frozen
2 cups chicken broth
1 (10 ounce) can cream of chicken soup (or cream of chicken with herbs, or cream of mushroom)
8 ounces sliced mushrooms
1 1/2 cups wild rice, uncooked
salt and pepper

Preparation

In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.