arrange chicken wings on broiler pan.
broil 4-5\" from heat.turning once.
cook until chicken is golden.about 10 minutes.
place chicken in slow cooker.
combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
pour over chicken.
cover and heat on low setting for 2-2 1/2 hours.
Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
Cook in slow cooker on Medium Low setting for 5 hours.
Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!
Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Season wings with salt and pepper, to taste.
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
Transfer wings to Slow Cooker.
Combine remaining ingredients in a bowl; pour over chicken wings.
Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
Place chicken breasts between 2 sheets
Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
Cover and cook on HIGH for 1 1/2 to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
Serve hot or warm.
In a foil-lined baking pan, arrange the wings in a single layer.
Bake at 375 degrees for 20 minutes, drain well.
Combine the maple syrup, whiskey, melted butter, and five spice powder in a slow cooker.
Add`wings, stir to coat the wings with sauce.
Cover and cook on low 4-5 hours, or on high for 2 - 2 1/2 hours.
Serve immediately or you can keep them warm in the slow cooker on low for up to 2 hours.
Garnish with orange wedges, and pineapple slices.
ENJOY.
Cut each wing into 3 pieces - throw away the tip.
Brown in skillet until golden brown and put in slow cooker, turn on low heat.
Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
Pour over the wings and cook 2-8 hours.
In a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
Add carrots and onions to the bowl and mix.
Put chicken into slow cooker and pour mixture over the top. Use a rubber scrapper to get it all off the sides and into the slow cooker.
Let mixture and chicken cook for 4-5 hours on HIGH.
Mix cornstarch into chicken broth and stir it into the slow cooker mixture.
Cover back up and cook for 30 minutes.
Serve over rice.
Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.
Place the wings in the slow cooker.
Combine remaining ingredients then pour over the wings.
Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
ides.
Transfer the chicken to the slow cooker.
Decrease skillet heat
ize resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin
Separate chicken wings at the joints, cut off wing tips and discard.
Mix all ingredients well and pour over chicken wings and drummies in shallow dish.
Cover and marinate in refrigerator overnight.
Place wings on a cookie sheet.
Bake at 375\u00b0 for 30 minutes.
Remove from oven and put in slow cooker on low until tender.
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Cut off wing tips, and cut wings at joint.
Place in slow cooker.
Combine remaining ingredients, add to cooker and stir.
Cover. Cook on low 5-6 hours.
Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
Cover; cook on Low heat setting 4 to.
Serve over cooked pasta, I like rigatoni.
Empty contents of skillet into slow cooker.
Heat one tablespoon oil
Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.