Chicken Wings With Bbq Sauce For The Crock Pot! - cooking recipe

Ingredients

3 lbs chicken wings (about 14-16)
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce

Preparation

Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!