Oriental Chicken Wings And Drummies - cooking recipe

Ingredients

2 to 3 lb. chicken wings and drummies
2 Tbsp. oil
1/4 tsp. cayenne pepper
1/3 c. Kikkoman soy sauce
2 Tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. garlic powder

Preparation

Separate chicken wings at the joints, cut off wing tips and discard.
Mix all ingredients well and pour over chicken wings and drummies in shallow dish.
Cover and marinate in refrigerator overnight.
Place wings on a cookie sheet.
Bake at 375\u00b0 for 30 minutes.
Remove from oven and put in slow cooker on low until tender.