Slow Cooker Teriyaki Chicken Wings - cooking recipe

Ingredients

3 -4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced

Preparation

Place the wings in the slow cooker.
Combine remaining ingredients then pour over the wings.
Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.