Teriyaki Chicken Tacos: Toss chicken with VH(R) Teriyaki Stir-
Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
inegar; toss. Set aside.
Tacos::
Juice one lime half
o 45 minutes.
While chicken cooks, put butter and onion
specially when it comes to tacos. My coating mixtures can be
In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
reserve remaining garlic for another recipe.
In a medium bowl
Marinate the chicken: Mix lime juice, chile powder,
aucepan on medium heat. Cook chicken 3-4 mins, turning once
Combine polenta and cayenne. Toss chicken in flour, shaking off excess. Dip in egg then coat in polenta. Arrange on a tray and chill until ready to cook.
Meanwhile, in a bowl, combine cabbage, pineapple, spring onions, sour cream and lime juice. Toss to coat and season to taste. Set aside.
Heat a little oil in a large frying pan over medium heat. Cook chicken for 2-3 mins per side, until crispy and cooked through. Drain on paper towels then slice thickly. Fill tacos with slaw and chicken strips. Drizzle with chili sauce.
frying pan, add the chicken and stir-fry for 5
o combine.
Add the chicken and stir to coat with
easpoon kosher salt. Add the chicken tenders and marinade in the
ood processor).
Cut the chicken crosswise into thin slices about
omatillos, poblano peppers, onion, garlic, chicken, oil, 2 teaspoons salt, and
Prepare your tacos/tortillas as directed on the
igh heat.
Place cleaned chicken breasts into a gallon-size
Slice chicken tenders in half lengthwise. Saute
Cook chicken in skillet in oil until no longer pink.
Drain and add all other ingredients.
Cook until cheese melts, stirring frequently.
Serve in tortilla shells or taco shells.
Good with rice as a side dish.
This is a great Girl Scout campfire recipe.
Combine the chicken, lemon juice, chili powder, cumin