Buffalo Chicken Tacos - cooking recipe

Ingredients

4 flat bread
1 lb chicken tenders
1 1/2 cups buffalo wing sauce
1 small yellow onion, sliced into rings
1/2 cup flour
1/3 cup milk
vegetable oil
blue cheese, crumbled
1 cup ranch dressing
1/4 teaspoon cumin

Preparation

Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
Place flatbread into microwave and warm for 45 sec-1 minute.
Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.