Chicken Tacos - cooking recipe

Ingredients

whole chicken or 5 to 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1 small can green chilies, chopped
1/2 stick butter
1 c. chicken broth
tortilla chips
Cheddar cheese, grated
tomatoes
lettuce
hot sauce
salt and pepper to taste

Preparation

Boil chicken until done, about 30 to 45 minutes.
While chicken cooks, put butter and onion in glass oblong dish and cook in microwave until onion is tender.
In large bowl, mix butter, onion, soups, green chilies and chicken, cut up in bite size pieces.
In glass dish, crumble about 2 or 3 handfuls of chips on bottom.
Pour bowl of ingredients on top of chips and sprinkle with 1/2 cup of grated cheese.
Put in 350\u00b0 oven for 15 to 20 minutes.
Put chips on plate; chicken tacos on chips and top with tomatoes, lettuce, cheese and hot sauce.