nd the fresh parsley.
Chicken -- To a medium saucepan, add
Drain spinach again and pat dry on paper towels.
Arrange spinach in bottom of baking dish.
Sprinkle with nutmeg and season to taste.
Arrange diced chicken over the spinach.
Cover with lasagna noodles and spoon the tomato sauce over all.
Bake at 350\u00b0 until heated throughout.
Serve with salad greens.
big bowl, combine the spinach, chicken, and parsley.
In another
Preheat oven to 350\u00b0F.
In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
Spread half of the spinach mixture over noodles.
Place another layer of noodles on top and cover with remaining spinach mixture.
Sprinkle parmesan cheese, then pecans on top.
Bake for 1 hour.
ottage cheese.
Top with chicken, spinach, 1/4 of cheese sauce
minutes. Add half the spinach leaves, cover, and cook, stirring
Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
Pour 1/2 cup of the remaining sauce into baking dish.
Place roll-ups seam side down over sauce.
Cover with remaining sauce and than the remaining mozzarella.
Bake at 375\u00b0F uncovered 20-25 min or until heated through.
aking pan. If using fresh spinach, chop it fine. If using
For sauce, mix tomato sauce, tomato paste, spaghetti mix and water. Add 1/2 of this to spinach. Mix Ricotta cheese and eggs. Layer in dish: sauce with spinach, lasagna noodles, remaining sauce and spinach, Ricotta cheese, Mozzarella cheese. Top with other 1/2 of sauce. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350\u00b0 for 1 hour.
ach serving.
Note: The chicken spinach sausage is located in major
Boil chicken and dice.
Squeeze water out of spinach.
Combine chicken, spinach, Ricotta, Parmesan and garlic.
Arrange crescents into rectangle, pressing edges together.
Place chicken spinach filling in a roll down center of crescent rectangle.
Top with Provolone.
From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
Bake at crescent instructions.
epper until tender.
Add spinach, oregano, and pepper.
Mix
Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
alt on both sides of chicken and cook until no longer
emove the skin from the chicken and pull the meat off
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.
of edges.
Top with chicken, spinach, onion, feta and olives, then
eanwhile, for the filling, blanch spinach in boiling salted water 2
t generously.
Add the lasagna noodles and boil, stirring occasionally
hickened and bubbly; stir in spinach.
In medium bowl, stir