Chicken And Spinach Lasagna Rolls - cooking recipe

Ingredients

1 (32 ounce) jar spaghetti sauce, spiced to taste, eg Italian seasoning
2 cups cooked chicken, shredded
1 - 1 1/2 cup frozen chopped spinach, thawed and squeezed dry
2 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 eggs, beaten
12 lasagna noodles, cooked, drained

Preparation

Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
Pour 1/2 cup of the remaining sauce into baking dish.
Place roll-ups seam side down over sauce.
Cover with remaining sauce and than the remaining mozzarella.
Bake at 375\u00b0F uncovered 20-25 min or until heated through.