ven to 350.
Prepare chicken for stuffing.(You can either
small frypan, saute the chicken in 1 tablespoon of the
Spray pan with non-stick spray.
Layer in the following order:
chicken, vegetable(s), cheese.
Pour batter over this. Cook for about 45 minutes at 350\u00b0.
Mix together the mayo, Dijon, tomato, onion, eggs and jalapeno.
Season with salt & pepper.
Divide the mixture evenly and spread it on the 6 tortillas covering the whole surface.
Sprinkle on the lettuce and pecans evenly on each tortilla.
Place your shredded chicken on the edge closest to you and roll the tortilla.
Use a toothpick or two to hold together if you find it necessary.
Cut in half and arrange nicely on a platter.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
a bowl. Many Vietnamese Chicken recipes usually require a short time
Melt butter.
Add garlic to butter.
Place chicken in a single layer in a baking dish.
Mix cheese & seasonings.
Cover chicken with cheese mixture.
Pour garlic butter over the top.
Bake at 350 until chicken is no longer pink.
rom a recipe in Philippine Recipes Made Easy, by Violeta A. Noriega
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Preheat oven to 400\u00b0.
In a 7 x 11 x 2-inch greased glass baking pan, combine wine, stock or water, salt and rice.
Place chicken breasts over rice mixture.
Combine mushrooms with soup. Spread over chicken.
Sprinkle with thyme, bread crumbs and butter.
Cover tightly with foil and bake about 1 hour or until chicken is done.
Preheat oven to 350 deg.
Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
Combine Flour, salt and cayenne pepper.
Coat Chicken in Flour mixture.
Take pan with melted butter out of oven.
Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
Pour over chicken.
Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
Melt butter in saucepan.
Add cream of chicken soup.
(Do not add water or milk to chicken soup.)
Add sliced mushrooms, lots of Parmesan cheese and garlic powder.
Stir.
Heat through.
Serve over noodles for a quick-easy meal.
Can also add cooked chopped broccoli.
o cover vegetables if necessary. Chicken and/or chickpeas can be
Simmer chicken breasts about 1 hour in
In a large nonstick skillet, add the olive oil and smashed garlic.
Saute onions for 1-2 minutes and add the chicken.
Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.
ogether bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1
Rinse chicken and pat dry.
Combine ingredients and spread over both sides of chicken.
Bake in shallow dish at 375\u00b0 for 30 minutes or until done.
Quick, easy and delicious.
Preheat oven to 375\u00b0.
Spray baking dish with Pam on bottom only.
Clean chicken well.
Mix soup and water well.
Coat chicken with soup and dredge in the stuffing crumbs.
Once all chicken breasts have been coated with soup and crumbs and placed in pan, sprinkle evenly with seasoning pack mix.
Drizzle with the melted butter.
Bake approximately 45 minutes or until chicken is cooked thoroughly.
Serves 4.