l and reserve in a bowl. Many Vietnamese Chicken recipes usually require a
Rinse chicken breasts in cold water. Layer between
Rinse chicken pieces. In a large heavy Dutch oven
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
0 mins.
Wrap the chicken pieces in a strip of prosciutto
Place
chicken between two sheets of heavy-duty plastic wrap. Flatten
to 1/4 inch; set aside.
Combine wine and next 4 ingredients
in
a
large skillet; bring to a boil over high heat. Arrange
chicken
in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
to
serving
plate.
Combine
cornstarch
and water; stir
into
skillet.
Bring
mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
Mix mushroom soup with sour cream and pour over top of chicken.
Sprinkle almonds over casserole.
Cover with foil and bake at 325 for 1 1/2 hours.
hen drain.
Meanwhile, coat chicken tenders in black pepper. Oil a
cayenne together in large bowl.
Add chicken and turn to
In
shallow
baking
In large frypan, place butter and
o 350 degrees Fahrenheit.
In a skillet, melt 2 or
-inch slices ** soaked in warm water until soft and
ake any time.
Chicken Marinade -- In a small bowl, add
Place
chicken between two sheets of heavy-duty plastic wrap. Flatten
to 1/4 inch; set aside.
Combine wine and next 4 ingredients
in
a
large skillet; bring to a boil over high heat. Arrange
chicken
in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
to
serving
plate.
Combine
cornstarch
and water; stir
into
skillet.
Bring
mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
b>chicken until cooked.
Season if desired.
Reserve water that chicken
Split chicken breasts in half lengthwise and dredge in flour; remove excess.
In a large, heavy skillet, heat oil over medium heat.
Cook chicken on one side, about 2 to 3 minutes, or until golden.
Add garlic.
Turn chicken and continue cooking, about 2 to 3 minutes, or until golden.
Add stock, balsamic vinegar and pepper.
Reduce heat.
Cover skillet and cook 5 to 10 minutes or until chicken is tender.
Remove chicken from skillet.
Keep warm.
Take out the marinated chicken from the fridge then leave
igh heat, saute the chicken breasts in the olive oil until browned
Season both sides of chicken pieces with salt and pepper.
Mix vermouth, tarragon and garlic.
Add chicken.
Marinate at room temperature 1 hour, turning occasionally.
Fold chicken pieces in half lengthwise.
Place in greased 10 x 6 x 2-inch dish.
Pour marinade on top.
Sprinkle with cheese and paprika.
Bake, uncovered, in preheated 350\u00b0 oven for 30 to 35 minutes.
Serve on Mushroom-Rice Pilaf.