Garlic Chicken Fillets In Balsamic Vinegar - cooking recipe

Ingredients

2 lb. boneless chicken breasts, skinned and all visible fat removed
1/2 c. flour
2 Tbsp. olive oil
6 to 8 cloves garlic, minced
1 c. homemade chicken stock
1/3 c. balsamic vinegar
1 Tbsp. cornstarch
freshly ground black pepper to taste
2 Tbsp. water

Preparation

Split chicken breasts in half lengthwise and dredge in flour; remove excess.
In a large, heavy skillet, heat oil over medium heat.
Cook chicken on one side, about 2 to 3 minutes, or until golden.
Add garlic.
Turn chicken and continue cooking, about 2 to 3 minutes, or until golden.
Add stock, balsamic vinegar and pepper.
Reduce heat.
Cover skillet and cook 5 to 10 minutes or until chicken is tender.
Remove chicken from skillet.
Keep warm.