Chicken Breasts In Wine Mushroom-Rice Pilaf - cooking recipe

Ingredients

3 large chicken breasts, boned, skinned and halved
salt and pepper
1 c. vermouth
1 tsp. tarragon
2 cloves garlic
3 to 4 Tbsp. Parmesan
paprika
2 c. rice
1 tsp. salt
1/2 lb. mushrooms, sliced
6 large scallions (white part only)
1 stick butter or margarine
2 c. chicken broth

Preparation

Season both sides of chicken pieces with salt and pepper.
Mix vermouth, tarragon and garlic.
Add chicken.
Marinate at room temperature 1 hour, turning occasionally.
Fold chicken pieces in half lengthwise.
Place in greased 10 x 6 x 2-inch dish.
Pour marinade on top.
Sprinkle with cheese and paprika.
Bake, uncovered, in preheated 350\u00b0 oven for 30 to 35 minutes.
Serve on Mushroom-Rice Pilaf.