Microwave Fried Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken, cut in parts, skinned
1 egg white
1 Tbsp. water
1 c. dried bread crumbs
1 1/2 tsp. paprika
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/8 tsp. crumbled bay leaf
1/4 c. butter

Preparation

In
shallow
baking
dish, mix egg white and water.
In another
shallow
dish,
mix
together
bread crumbs, paprika, salt,
garlic
powder, pepper and bay leaf.
Dip chicken first in egg
water\tmixture
and then in bread crumbs, dredging to coat. Place
chicken on round glass dish with large pieces to the outside.
Place butter in one cup glass measuring cup and microwave
on
High
30
seconds
or
until melted.
Pour over chicken.
Microwave
chicken
uncovered on High for 5 minutes. Rotate
a quarter turn and microwave on High 5 minutes.
Cover chicken with waxed paper;
rotate a quarter turn and microwave 5 minutes more.
Remove from oven; let stand covered about 10 minutes.
Return to oven for additional cooking if fork cannot be inserted
in
chicken with ease when testing for doneness. Makes 4 servings.